“God says that we can learn a great deal about Him just by observing nature. Because He has spoken through His universe, all men are without excuse for not believing in Him. This is why the Psalmist said: “The fool hath said in his heart, There is no God” [Psalm 14:1 KJV].”
“If you are interested in success, it’s easy to set your standards in terms of other people’s accomplishments and then let other people measure you by those standards. But the standards you set for yourself are always more important. They should be higher than the standards anyone else would set for you, because in the end you have to live with yourself, and judge yourself, and feel good about yourself. And the best way to do that is to live up to your highest potential. So set your standards high and keep them high, even if you think no one else is looking. Somebody out there will always notice, even if it’s just you.”
“If you overspiritualize prayer, you are in danger of not doing it. Remember, prayer is simply talking to God, worshipping and praising Him, and being thankful at all times.”
“Peace is a daily, a weekly, a monthly process, gradually changing opinions, slowly eroding old barriers, quietly building new structures. And however undramatic the pursuit of peace, that pursuit must go on.
“For God did not give us a spirit of timidity (of cowardice, of craven and cringing and fawning fear), but [He has given us a spirit] of power and of love and of calm and well-balanced mind and discipline and self-control. 2 TIMOTHY 1:7”
“If a man lives, then he believes in something. If he didn't believe that one must live for
something, then he wouldn't live. If he doesn't see and doesn't understand the illusoriness of
the finite, he believes in the infinite; if he does understand the illusoriness of the finite, he must
believe in the infinite without which one cannot live.”
“PINEAPPLE SALSA: 1 cup fresh pineapple, diced (if fresh is unavailable, use canned pineapple and drain juice) 3 tablespoons fresh cilantro, chopped ¼ large red onion, diced fine ½ teaspoon black pepper 1 fresh lime COMBINE SALSA INGREDIENTS in a bowl, and refrigerate at least 1”
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